Jowar (Sorghum Jonna) is a preferred grain in many parts of the world and has traditionally been used in food products and various food items porridge unleavened bread cookies cakes couscous and malted beverages are made from this versatile grain.Our Jowar rawa is an excellent tasty and healthy substitue for suji rawa in making upma. We procure this from Timbaktu Organic farmes in Ananthapur AP